Oysterville Sea Farms News & Digs

Grilled Oysters with Spicy Tarragon

Grilled Oysters with Spicy Tarragon

 36 oysters 1 C unsalted butter 3 TBS chopped tarragon 2 TBS hot sauce 1/2 teaspoon kosher salt 1/4 teaspoon fresh ground pepper   Blend together 1 cup unsalted butter, 3 tablespoons chopped tarragon, 2 tablespoons hot sauce, 1/2 teaspoon kosher salt, and 1/4 teaspoon fresh ground pepper. Transfer the butter to a sheet of plastic wrap, roll into a 2 inch thick log, refrigerate until slightly firm and then slice into 36 pats. Place 3 dozen medium to large oysters on a hot grill, flat side up, cover and cook until each one opens, about 5 minutes. Transfer to...

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