Direct to Chef Program
Uniquely Wild, Sustainable Oysters
- Our oysters are totally wild and sustainable.
- We do not dredge or use longlines that damage the environment.
- All of our oysters are picked, culled and selected by hand.
- We use small teams, in small boats on the beds to minimize the impact on eel grass and the environment in which the oysters exist.
Better quality with ZERO Waste
- Constant Supply: We deliver twice a week (Monday and Thursday).
- Freshest product available: All of our oysters are delivered within 24 hours of harvest…that’s 3-4 days sooner than local distributors.
- Never throw an oyster out: We take back any unsold oysters and return them to the farm. We replace those oysters with fresh, just picked ones so you never have any waste.
- Recycling Program: We provide waste containers for the shells so that we can wash, sanitize and return them to the farm.
- Simplified pricing: No delivery or fuel surcharge fees
Our Catalog
Pacific Oysters |
Size |
Use |
Petite |
1” - 1.5” |
Perfect Half Shell |
Extra Small |
1.5” – 2” |
Small Bite Appetizers |
Small |
2.0” – 3.0” |
Appetizers |
Medium |
3.0” – 5.0” |
Entrees/BBQ |
Large |
5.0” – 8.0” |
Special Occasions |