Begin with the bay
Learn how tides, water quality, ecology and oyster history shape the work in Willapa Bay.
Visit the farm
Step inside a working oyster farm and follow the oyster from tide flat to table in historic Oysterville.

Farm tour
Tours are offered on selected Fridays, Saturdays and Sundays. Dates and start times change with tide, weather and farm conditions.
Select an available date to begin your reservation.
You will choose ticket quantities and complete payment in the secure booking window.
The experience
The tour begins in our historic oyster building, moves through the working farm and, when conditions allow, continues onto the tide flats themselves.
Learn how tides, water quality, ecology and oyster history shape the work in Willapa Bay.
Step onto the tide flats to see farming methods, gear and the oyster life cycle where the work happens.
Follow oysters through cleaning, sorting and the careful handling required before they reach market.
Learn to shuck safely, prepare three oysters yourself and enjoy them grilled overlooking the bay.
A working place
Oysters are grown, handled and prepared here as part of the normal rhythm of the farm. What you see will change with the season, the tide and the work underway.
Begin inside the only oyster building listed on the National Register of Historic Places.
Understand regenerative oyster farming through direct exposure to the choices made on a working bay.
Before you come
Come to the source
Choose an available tour and spend ninety minutes inside the history, ecology and daily work behind the oyster.
See available tour dates