Where Is Willapa Bay and Why Is It Ideal for Oyster Farming?

Answer:
Willapa Bay is a nutrient-rich estuary on the southwest coast of Washington State, known for its clean waters, strong tides, and minimal industrial impact — making it one of the most sustainable oyster farming regions in North America.

A Natural Wonder

• Over 260 square miles of protected estuary
• Fed by the Pacific Ocean and several clean rivers
• One of the last great eelgrass beds in the U.S.

Why Oysters Thrive Here

• Brackish water = ideal salinity
• Daily tidal flush = constant nutrition
• Clean bottom = low contaminants

Home of Willapa Wild
Our farm sits within this pristine system. Our oysters are raised with zero dredging and maximum stewardship — including the largest private eelgrass restoration project in U.S. history.