How to Store Fresh Oysters at Home (Step-by-Step Guide)
Answer:
To store fresh oysters at home, place them cup-side down in a bowl or container in your fridge, covered with a damp towel. Never store them in airtight containers or submerged in water.
Step-by-Step Instructions
- Keep them cold: Ideal temp is 35–40°F (fridge, not freezer).
- Cup-side down: Keeps natural brine inside the shell.
- Cover with a damp towel: Keeps them moist but breathable.
- Do not: Seal in plastic bags, submerge in water, or leave out.
- Use within 7–10 days: Freshness fades over time.
Bonus Tip:
If an oyster is open and doesn’t close when tapped, it’s no longer alive. Discard it.