Recipes - Oysters/Seafood RSS

Oysters -

Enjoy these smoky, flavorful grilled oysters with the tangy and spicy kick of Willabay Chipotle Crannie Finishing Sauce! It's a perfect combination of fresh seafood and bold flavors, sure to impress your guests at any gathering.

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 36 oysters 1 C unsalted butter 3 TBS chopped tarragon 2 TBS hot sauce 1/2 teaspoon kosher salt 1/4 teaspoon fresh ground pepper   Blend together 1 cup unsalted butter, 3 tablespoons chopped tarragon, 2 tablespoons hot sauce, 1/2 teaspoon kosher salt, and 1/4 teaspoon fresh ground pepper. Transfer the butter to a sheet of plastic wrap, roll into a 2 inch thick log, refrigerate until slightly firm and then slice into 36 pats. Place 3 dozen medium to large oysters on a hot grill, flat side up, cover and cook until each one opens, about 5 minutes. Transfer to...

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Alfredo Sauce, Oysters -

Preheat the oven to 425 degrees F. Mix all the ingredients except the oysters in a bowl and set aside. Shuck the oysters and place them on the half shell in a baking pan. Spoon the mixture over the oysters. Bake for 12 minutes or until the sauce on top is starting to brown. Serve. For something different try this dish with a bottle of Rose Sparkling Wine.

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Oysters, Tabasco -

Mix all of the ingredients together. Add the hot sauce to your taste & desired spiciness. Shuck the oysters, smother them in the salsa....enjoy!

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Spread, Tuna -

Blend together cream cheese, sour cream, lemon juice and dill. Stir in smoked tuna and add juice from package to taste. Serve with your choice of crackers, bread, pita or chips. You can even serve on cucumber slices.

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