Grilled Oysters with Willabay Chipotle Crannie Finishing Sauce
Ingredients:
- 12 fresh, live oysters
- 1/2 cup Willabay Chipotle Cranine Finishing Sauce
- Optional: chopped fresh cilantro for garnish
- Lemon wedges for serving
Instructions:
Preparing the Oysters:
- Clean the Oysters: Scrub the oysters under cold running water with a stiff brush to remove any dirt or debris.
- Shucking the Oysters: Using an oyster knife, carefully shuck each oyster by inserting the knife into the hinge of the oyster, twisting gently until the shell pops open. Slide the knife along the top shell to detach the oyster from the bottom shell. Discard the top shell and loosen the oyster from the bottom shell without detaching it completely.
- Prepare the Grill: Preheat your grill to medium-high heat (around 400°F to 450°F).
Grilling the Oysters:
- Arrange Oysters on the Grill: Place the shucked oysters, still attached to the bottom shell, directly on the preheated grill grates, ensuring they are level to prevent any of the flavorful juices from spilling out.
- Adding the Topping: Spoon a generous amount of Willabay Chipotle Cranine Finishing Sauce onto each oyster, covering the surface evenly.
- Grill Until Cooked: Close the grill lid and cook the oysters for about 5-7 minutes depending on the size of the oyster, or until the edges of the oysters start to curl, and the sauce is heated through and slightly caramelized.
Serving:
- Serve Immediately: Carefully remove the grilled oysters from the grill using tongs and transfer them to a serving platter.
- Garnish: Garnish the grilled oysters with chopped fresh cilantro if desired, and serve with lemon wedges on the side for squeezing over the oysters.
Enjoy these smoky, flavorful grilled oysters with the tangy and spicy kick of Willabay Chipotle Cranine Finishing Sauce! It's a perfect combination of fresh seafood and bold flavors, sure to impress your guests at any gathering.