Skip to content
  • Shop
    • Fresh Seafood & Willapa Bay Oysters
    • Buy Gift Cards
    • Willabay Sauces, Jams & Breading
    • Oysterville Clothing and Housewares
    • Where to Find Oysterville Oysters
  • Visit the Farm
    • Visit Oysterville Sea Farms
    • Farm Tours
    • Farm Restaurant &Menu
    • Where to Stay
    • Where to Eat
    • Things To Do
    • Getting Here
    • Oysters Shipped to You
  • Learn
    • Oyster Basics
      • Regenerative Standard
      • Why We Don't Dredge
      • What is Regenerative Shellfish Farming
      • How Shellfish Restore Habitat
      • Species
      • Farmed vs. Wild Oysters
    • Species
      • Olympia Oyster
      • Pacific Oyster
      • Manila Clam
    • How Oysters Are Grown
      • Intertidal Shellfish Farming
      • Shellfish Hatcheries & Seed
      • Handling and Cold Chain
      • How We Ship Fresh Oysters Safely
      • How to Store Fresh Oysters at Home
      • How Long Do Oysters Last
    • Ecology
      • Eelgrass & Shellfish Coexistence
      • Benthic Sediment Stabilization
      • Water Quality & Shellfish
      • Experimental Pesticide Application in Willapa Bay
    • Regulation & Oversight
      • Shellfish Aquaculture Permitting
      • Farm Site Monitoring and Compliance
      • State & Tribal Oversight
      • Why Regulation Exists
    • Common Questions
      • Common Shellfish Questions
      • Farmed vs Wild Oysters
      • Are Oysters Seasonal
      • Why Do Oysters Taste Different
      • Why Sometimes We Don't Harvest
    • From The Field
      • Our Blog
      • How to Shuck an Oyster
      • How to Bake an Oyster
      • Pacific Northwest Recipes
  • About Us
    • Meet the Founders
    • The Method
    • The Stewardship
    • The Place
    • Authorship and Lived Experience
  • Wholesale
  • Account
Willapa Wild dba Oysterville Sea Farms
Cart
  • Shop
    • Fresh Seafood & Willapa Bay Oysters
    • Buy Gift Cards
    • Willabay Sauces, Jams & Breading
    • Oysterville Clothing and Housewares
    • Where to Find Oysterville Oysters
  • Visit the Farm
    • Visit Oysterville Sea Farms
    • Farm Tours
    • Farm Restaurant &Menu
    • Where to Stay
    • Where to Eat
    • Things To Do
    • Getting Here
    • Oysters Shipped to You
  • Learn
    • Oyster Basics
      • Regenerative Standard
      • Why We Don't Dredge
      • What is Regenerative Shellfish Farming
      • How Shellfish Restore Habitat
      • Species
      • Farmed vs. Wild Oysters
    • Species
      • Olympia Oyster
      • Pacific Oyster
      • Manila Clam
    • How Oysters Are Grown
      • Intertidal Shellfish Farming
      • Shellfish Hatcheries & Seed
      • Handling and Cold Chain
      • How We Ship Fresh Oysters Safely
      • How to Store Fresh Oysters at Home
      • How Long Do Oysters Last
    • Ecology
      • Eelgrass & Shellfish Coexistence
      • Benthic Sediment Stabilization
      • Water Quality & Shellfish
      • Experimental Pesticide Application in Willapa Bay
    • Regulation & Oversight
      • Shellfish Aquaculture Permitting
      • Farm Site Monitoring and Compliance
      • State & Tribal Oversight
      • Why Regulation Exists
    • Common Questions
      • Common Shellfish Questions
      • Farmed vs Wild Oysters
      • Are Oysters Seasonal
      • Why Do Oysters Taste Different
      • Why Sometimes We Don't Harvest
    • From The Field
      • Our Blog
      • How to Shuck an Oyster
      • How to Bake an Oyster
      • Pacific Northwest Recipes
  • About Us
    • Meet the Founders
    • The Method
    • The Stewardship
    • The Place
    • Authorship and Lived Experience
  • Wholesale
Account
Item added to cart. View cart and check out.
🚚 FREE SHIPPING ON ORDERS OVER $25 - EXTENDED JULY & AUGUST SUMMER Hours. 7 days, 11am–6pm.
Oysters on the Half Shell with a Tequila Salsa

Oysters, Tabasco - July 2, 2020

Oysters on the Half Shell with a Tequila Salsa

12 oysters 2 Tbl diced cilantro
2 Roma Tomatoes, diced 2 oz of Tequila
1 Garlic clove, finely diced Dashes of Tabasco sauce to taste

 

Mix all of the ingredients together. Add the hot sauce to your taste & desired spiciness. Shuck the oysters, smother them in the salsa....enjoy!


Share
Share on Facebook Tweet on Twitter Pin on Pinterest
Back to Recipes - Oysters/Seafood

Follow us

  • Facebook
  • Pinterest
  • Instagram

Business Information

Physical: 34300 1st St Oysterville WA

Mailing: PO Box 1193 Ocean Park WA 98640

Store Hours: EXTENDED JULY & AUGUST SUMMER Hours. 7 days, 11am–6pm.

Phone: (360) 665-6585

Email: info@willabay.com

Be in the know

Links

  • Refund Policy
  • Privacy Policy
  • Terms of Service
  • Contact Us
  • Press & Recognition
© 2026, Willapa Wild dba Oysterville Sea Farms. Powered by Shopify
Payment methods
  • American Express
  • Apple Pay
  • Diners Club
  • Discover
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Visa
  • Choosing a selection results in a full page refresh.
  • Press the space key then arrow keys to make a selection.
  • Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device