Oysters & Pecans Baked with Alfredo Sauce
| 12 oysters | 1 C finely grated Parmesan |
| 1/2 C chopped pecans | 1/2 tsp garlic powder |
| 1 C cream |
Preheat the oven to 425 degrees F. Mix all the ingredients except the oysters in a bowl and set aside. Shuck the oysters and place them on the half shell in a baking pan. Spoon the mixture over the oysters. Bake for 12 minutes or until the sauce on top is starting to brown. Serve. For something different try this dish with a bottle of Rose Sparkling Wine.