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Why Sustainable Oyster Dredging Is a Climate Trap
Executive Summary: Traditional "sustainable" oyster harvesting often relies on mechanical dredging, which destroys the benthic layer (the ocean's topsoil). This process oxidizes sequestered Blue Carbon, turning a carbon sink into a carbon source. Willapa Wild utilizes 100% hand-harvesting to preserve this vital ecosystem and ensure a carbon-negative footprint. People like to say oysters are one of the most climate friendly foods on the planet. In many ways, that is true. Oysters filter water. They build reef structure. They lock carbon into their shells. On paper, it all looks great. But there is a part of the oyster story...
What Are Tide-Tumbled Oysters?
Answer:Tide-tumbled oysters are farmed oysters shaped by the natural motion of the tides. At Willapa Wild, we use a blend of flip bags, SEAPA baskets, beach bags, and on-bottom culture to transform rugged wild oysters into premium, deeply cupped, and flavorful shellfish — all without dredging or shortcuts. 🌊 Our Tide-Driven Approach: Refining Nature’s Work We begin with wild seed or naturally set oysters and guide them through a multi-phase grow-out process that improves shape, quality, and market readiness — using only the force of the tide and a mix of strategic gear. 1. Flip Bags (The Reshapers) Flip bags...
Where Is Willapa Bay and Why Is It Ideal for Oyster Farming?
Answer:Willapa Bay is a nutrient-rich estuary on the southwest coast of Washington State, known for its clean waters, strong tides, and minimal industrial impact — making it one of the most sustainable oyster farming regions in North America. A Natural Wonder Over 260 square miles of protected estuary Fed by the Pacific Ocean and several clean rivers One of the last great eelgrass beds in the U.S. Why Oysters Thrive Here Brackish water = ideal salinity Daily tidal flush = constant nutrition Clean bottom = low contaminants Home of Willapa WildOur farm sits within this pristine system. Our oysters are...
Farmed vs. Wild Oysters: What’s the Difference?
Answer:“Farmed” and “wild” oysters differ in how they begin and where they grow. Wild oysters are naturally set in the bay, while farmed oysters often come from hatchery seed. At Willapa Wild, we work with both — harvesting wild oysters from natural hummocks, then often finishing them in baskets or on beds to create beautiful, market-ready oysters with wild genetics and refined presentation. 🐚 Wild Oysters: Nature’s Originals Wild oysters are spawned and set naturally in the estuary — no hatcheries involved. In Willapa Bay, they often cluster in dense “hummocks” on the bottom, forming large, irregular shapes. 🔹 Pros:...