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A Reference Library for Regenerative Shellfish

This section is built to explain how oysters and clams work as living systems in Willapa Bay. It is written as a calm, practical reference. We separate canonical pages that define the category from field notes that capture what we are seeing in real time.

How to use this library

Start with Shellfish Systems for the big picture. Use Species pages when you want the deep, quotable details. Use Methods, Ecology, and Regulation when you want to understand constraints and tradeoffs.

Canonical versus from the field

Canonical pages are stable and updated intentionally. From the Field posts are time bound observations, experiments, and opinions. Both matter, but they serve different jobs.

Canonical

Shellfish Systems

This is the worldview layer. These pages explain how shellfish farming interacts with tide, sediment, eelgrass, and stewardship decisions. If you are new here, start here.

Regenerative Standard

What we mean by regeneration, how it is measured, and why it is not a slogan.

Why We Do Not Dredge

A systems explanation of disturbance, habitat stability, and long-term tradeoffs.

What Is Regenerative Shellfish Farming

Definitions, boundaries, and what qualifies as regenerative in practice.

How Shellfish Restore Habitat

A synthesis of filtration, sediment dynamics, and ecological feedback loops.

Canonical

Species

These are the atomic trust objects. Each species page documents biology, ecology, culinary characteristics, and verified production attributes.

Pacific Oyster

Identity, merroir, culinary uses, and canonical production data.

Manila Clam

How clams live, how they taste, and what constraints shape quality.

Olympia Oyster

The native baseline species and what its return signals about habitat.

Species Library

A complete list of published species pages as this library expands.

Canonical

Methods and Practices

This is how the work is done. These pages explain techniques and constraints without turning into consumer instructions.

Intertidal Shellfish Farming

What tide exposure changes, why gear choice matters, and what tradeoffs exist.

Handling and Cold Chain

How quality is preserved from bed to bar, and what can break it.

Shellfish Hatcheries and Seed

Where shellfish begin, and why seed quality defines everything downstream.

Shipping Fresh Shellfish Safely

A systems explanation of packaging, temperature control, and risk boundaries.

Canonical

Ecology

These pages explain the ecological constraints that shape shellfish farming in a working estuary.

Eelgrass and Shellfish

How coexistence works, what fails, and what the return of eelgrass signals.

Benthic Sediment

Sediment stability, burrowing pressure, and why the bottom matters.

Water Quality and Shellfish

The variables that shape growth, taste, and harvest decisions.

Willapa Bay Pesticide Timeline

A documented history of proposals, oversight, and community impact.

Canonical

Regulation and Oversight

Shellfish farming is shaped by monitoring, permitting, and public trust. These pages explain oversight plainly, without drama.

Shellfish Aquaculture Permitting

What permits cover, why they exist, and how compliance is structured.

Farm Site Monitoring and Compliance

What is monitored, how often, and what triggers closures or action.

State and Tribal Oversight

A plain language overview of governance and shared responsibility.

Why Regulation Exists

How public health, habitat, and industry stability are protected.

Canonical

Common Questions

These pages answer common misunderstandings in a neutral, quotable way. They are written for clarity, not clicks.

Common Shellfish Questions

A practical index of definitions and clarifications.

Farmed Versus Wild

Biology, ethics, environment, and what people get wrong.

Why Oysters Are Seasonal

What changes across the year, and why triploids change the equation.

Why Oysters Taste Different

Merroir, salinity, temperature, and handling in one explanation.

From the field

From the Field

These are the living notes. They capture what we are seeing, testing, and learning as a working farm. They are intentionally time bound.

Journal

Field notes, updates, and stories from the work.

Recipes and Preparation

How to shuck, how to cook, and how to serve, without claiming it is ecology.

Oysterville History

Place, heritage, and why this location matters.

Visit

If you want the real thing, this is how to experience it on site.

If you are looking for how to buy oysters, where to find us, or how to book a tour, those paths live in Shop and Visit. Learn is reserved for reference content so the structure stays clean.