Eco-Tourism

Discover the Lower Columbia River Region – A Place of Wild Beauty & Balance

The Lower Columbia River Region spans an area roughly the size of Connecticut, yet it holds just 3% of the population. This vast, untamed landscape remains much as it was when Lewis and Clark first explored it in 1805—a rare glimpse into the pristine American wilderness.

Home to some of the last remaining old-growth forests, abundant wildlife, and the cleanest bay in the continental U.S., this region is a testament to environmental balance. Here, thriving timber and fisheries coexist with federally protected lands, creating a place of purity and natural harmony.

Whether you seek a remote wilderness escape, world-class ingredients, or the thrill of harvesting your own food, the Lower Columbia River Region offers an unparalleled experience.

Experience the Best of the Lower Columbia

At Willapa Wild, we help others explore and appreciate this incredible region—whether through savoring its finest ingredients or embarking on immersive outdoor adventures.

We’ve curated detailed guides to help you plan your journey, broken into three key experience categories:

Outdoor Adventures

The Columbia River Bar, known as the Graveyard of the Pacific, is home to more shipwrecks than any other location on the U.S. Pacific Coast. This rugged, dramatic coastline boasts legendary spots like Cape Disappointment and Dismal Nitch, offering everything from leisurely scenic walks to full-day backcountry hikes where you won’t see another soul.

Explore stunning parks like:

  • Lewis and Clark National Historical Park

  • Willapa Bay National Wildlife Refuge

  • Ledbetter State Park

  • Cape Disappointment State Park

With thousands of miles of hiking and biking trails, the region is a paradise for outdoor enthusiasts.

Epicurean Delights

This is the birthplace of James Beard’s love for food—and the very reason he became a seafood expert. With an abundance of fresh, wild-caught seafood, this region remains a leader in culinary innovation and sustainability.

Unlike other areas, there are no fish farms here—only wild-caught seafood. The only exception is oysters, and Willapa Bay produces over 20% of all oysters grown in the U.S.

Over 30 years ago, this region pioneered the farm-to-table movement, setting the standard for fresh, local, and sustainable cuisine.

Harvesting Adventures

For those who want to experience food at its source, the region offers a range of harvesting experiences:

  • Mushroom Foraging – The forests abound with edible mushrooms, including Oyster, Chanterelle, and Lobster mushrooms. Guided tours are available.

  • Razor Clamming – One of the region’s biggest draws, the season runs for 10-35 days a year, drawing over 10,000 diggers daily to the beaches.

  • Salmon & Albacore Tuna Fishing – Charter boats provide everything needed for an easy, exciting one-day fishing adventure—perfect for all ages.

Start Your Journey with Willapa Wild

Whether you’re looking for an immersive wilderness experience or simply the best seafood in the country, we’re here to help. Get in touch to plan your adventure today!