Wholesale and Direct to Chef Oysters

🦪 Oysters for Restaurants

Serve the Cleanest Oysters in the Continental U.S.

Half shell oysters topped with fresh, zesty minced pico de gallo—because a little crunch and spice make everything nice!

At Willapa Wild, we grow oysters with purpose—and chefs can taste the difference.
Our farm in Oysterville, Washington sits on more than 300 acres of pristine tidelands, where we hand-harvest Pacific oysters daily from Willapa Bay, one of the cleanest estuaries in North America.

Whether you're a white tablecloth destination, a seafood shack, or a hotel kitchen sourcing with integrity, Willapa Wild oysters deliver the flavor, freshness, and sustainability today’s diners demand.

🧑🍳 Why Chefs Choose Willapa Wild

  • ✔️ Consistent, clean, briny flavor—ideal for raw bars, grilled dishes, or composed plates

  • ✔️ Harvested to order from a regenerative, family-run oyster farm

  • ✔️ Sustainable and eco-certified practices—backed by eelgrass restoration and marine stewardship

  • ✔️ Direct relationships—no middlemen, no compromise on quality

  • ✔️ Flexible formats for different prep styles: live, steamed, or shucked

"Our oysters taste like the bay they came from—because they're still part of it when they reach your kitchen."

Our Oyster Selection

We offer a variety of premium, sustainably farmed oysters, each with its own unique flavor profile. Whether you're looking for petite, delicate oysters for a raw bar or meaty, briny varieties for grilling, we have options to suit your needs.

  • Oysterville Selects™ – A perfect balance of salinity and sweetness.

  • Our Oysters – Crisp, clean, and briny, ideal for raw or cooked consumption. Available sizes:

    • Petite (1" - 1.5") – Perfect for half-shell presentations.

    • Extra Small (1.5" – 2") – Ideal for small bite appetizers.

    • Small (2.0" – 3.0") – Great for appetizers.

    • Medium (3.0" – 5.0") – Suitable for entrées or BBQ.

    • Large (5.0" – 8.0") – Perfect for special occasions.

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  • Chef’s Choice – A seasonal selection of our finest oysters, curated for culinary professionals.

👉 Interested in a tasting? Request a sample and experience the difference.

🌊 Our Oysters

Pacific Oysters (Crassostrea gigas)

  • Grown in Willapa Bay’s mineral-rich waters

  • Clean shells, deep cups, beautifully briny

  • Available live in shell, shucked, or steamed

  • Packed and shipped with care to preserve freshness

📦 Custom orders available depending on season, size, and delivery region. Talk to us about your menu.

🌱 A Sustainable Source You Can Stand Behind

As a working farm and a restoration project, every oyster we harvest contributes to:

  • Eelgrass re-establishment across Willapa Bay

  • Improved water quality and biodiversity

  • Preservation of Oysterville’s historic oyster cannery

When you serve Willapa Wild oysters, you're sharing a story of flavor, ecology, and Pacific Northwest legacy.

Ordering & Delivery

We make it simple to get Willapa Wild oysters on your menu.

📦 How It Works: 1️⃣ Fill out our wholesale inquiry form – Tell us what you need, and we’ll get back to you with pricing and availability. 2️⃣ Confirm your order – Choose your oyster varieties and preferred shipping date. 3️⃣ Receive your oysters – Packed with care and shipped using the fastest method available for maximum freshness.

Click here to learn more about our ordering and shipping

What Chefs Are Saying

“Willapa Wild oysters are a game-changer. The consistency, flavor, and sustainability story make them a perfect fit for our menu.” – Chef John D., Seattle, WA

“We’ve tried oysters from all over the country, and Willapa Wild stands out for its pristine quality and incredible taste.” – Chef Maria S., New York, NY

Ready to Elevate Your Menu?

We partner with restaurants, seafood distributors, and specialty retailers looking for the best oysters on the market. Whether you need a steady supply or seasonal specialties, we’re here to help.

📞 Let’s Talk Oysters

Interested in carrying Willapa Wild on your menu?

We work with:

  • Restaurants and bars

  • Boutique hotels & resorts

  • Seafood wholesalers & regional distributors

  • Caterers and event chefs

👉 Email us at ab@willapawild.com
👉 Call Antony Barran at (818) 324 3530
👉 Or visit our Wholesale Page for more info

Coming soon: downloadable line sheet, sample box options, and chef-focused newsletters.

📩 Contact us today to request a sample, get wholesale pricing, or place an order.