Setting the Standard for Regenerative Farming on the Willapa Bay
Willapa Wild specializes in regnerative farming of oysters in the nutrient-rich waters of Willapa Bay—one of the cleanest, most protected estuaries in the United States. Our oysters are hand-farmed without dredging or chemicals, allowing them to grow naturally in a thriving coastal ecosystem. The result is a premium Pacific Northwest oyster with a clean, briny flavor and sweet finish that reflects the purity of its origin.
We’re proud to share the shoreline with Oysterville Sea Farms, a historic working oyster farm and seafood destination located in the village of Oysterville. Listed on the National Register of Historic Places, it offers visitors a taste of local heritage with fresh oysters, coastal provisions, and unbeatable bay views.
In addition to oysters, Willapa Wild crafts small-batch artisan coastal foods—from wild-caught shellfish to smoked delicacies—each rooted in ocean-friendly practices. Every purchase supports sustainable aquaculture, local food traditions, and the preservation of Willapa Bay’s natural bounty.
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The Regenerative Standard
Sustainability is maintenance. Regeneration is restoration.
We actively heal the bay with a standing inventory of over 24 million living filters.
The Filter Power: With a population of 24 million (hatchery + wild), our farm filters 500M+ gallons of seawater every day.
Dual-Action Storage: Carbon is locked away in eelgrass roots and the calcium carbonate of oyster shells.
Nursery Habitat: Eelgrass meadows supporting herring spawn, salmon smolt, and Dungeness crab.
Wild Restoration: Rebuilding Ostrea lurida populations — not for harvest, but for history.
Partner With America’s Regenerative Leader
Discover the finest regenerative seafood sourced from Willapa Bay. Secure consistent supply and sustainable sourcing for your business.
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Visit the Farm – Taste the Bay, Walk Through History, and Stay a While
Discover Oysterville Sea Farms, a historic oyster farm on the shores of Willapa Bay in Oysterville, Washington. Enjoy fresh, sustainably harvested oysters, local Washington wines, and scenic bayfront views. Visitors can explore our working oyster beds, learn about sustainable aquaculture, and sample oysters on the deck with a glass of wine in hand. Perfect for day trips, seafood lovers, and coastal adventurers—Oysterville Sea Farms is a must-visit destination on the Long Beach Peninsula.
Willapa Bay Oyster Farm Tours – Taste, Learn & Explore (No Boat Needed!)
The Willabay product line brings the bold flavors of the Pacific Northwest to your kitchen with handcrafted breading mixes, signature spice blends, savory sauces, and coastal chutneys. Designed to pair perfectly with seafood, each small-batch product is made with premium ingredients and reflects the briny, wild essence of Willapa Bay. From crispy oyster coatings to rich, flavorful sauces and tangy fruit chutneys, Willabay makes preparing sustainable, restaurant-quality seafood at home simple and delicious.
Testimonials
Good Food. Great Drinks. Bay Views.
Local Wines & Beer
We proudly serve a rotating selection of Pacific Northwest wines, craft beers, and ciders, chosen to complement our fresh oysters and coastal flavors. Sourced from regional vineyards and breweries, each glass highlights the rich food culture of the PNW—perfect for sipping while enjoying the bay view or an oyster tasting.
Wholesale & Direct-to-Chef Seafood
From Our Bay to Your Pass — Oysters the Way Nature Intended
Willapa Wild: Sustainability at the Heart of Every Harvest
Willapa Wild, based in Bay Center & Oysterville, Washington, is a seafood company committed to sustainability and environmental stewardship. The company emphasizes transparent communication between producers and consumers, aiming to provide educational experiences that highlight the purity and taste of the Pacific Northwest's finest shellfish and seafood.
Leveraging local, sustainable proteins, Willapa Wild focuses on enabling consumers to enjoy high-quality seafood while promoting environmentally responsible practices. The company's approach reflects a dedication to preserving the natural resources of the region, ensuring that their operations support the health of local ecosystems.
By prioritizing sustainability in their sourcing and production methods, Willapa Wild contributes to the conservation of marine habitats and the overall well-being of the environment. Their efforts align with broader initiatives in the Willapa Bay area aimed at protecting and restoring critical estuarine and coastal wetland habitats, which benefit a diverse range of species, including salmon, waterfowl, and shorebirds.
Through their commitment to environmental responsibility, Willapa Wild not only provides consumers with exceptional seafood but also plays a role in the ongoing efforts to maintain the ecological integrity of the Pacific Northwest. Their work exemplifies how businesses can operate in harmony with nature, fostering a sustainable future for both the industry and the environment.
What Makes Our Oysters Special
Our home, the Willapa Bay, is the cleanest bay in the Continental United States. It is also the only bay with no pollution in either the water or the sediment. We are proud to be a part of a heritage focused on keeping our pristine part of the world…pristine. Read more
National Register of Historic Places
In recognition of Oysterville's influence on west coast aqua-culture, the Oysterville Sea Farms cannery was placed on the National Register of Historic Places on April 21, 1976. This was key to Oysterville being designated a National Historic District. Read more
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