Fresh from the Bay. Wild by Nature.
Sustainably havested oysters and artisan coastal foods from the Willapa Bay
Willapa Wild specializes in sustainably harvested oysters from the nutrient-rich waters of Willapa Bay—one of the cleanest, most protected estuaries in the United States. Our oysters are hand-farmed without dredging or chemicals, allowing them to grow naturally in a thriving coastal ecosystem. The result is a premium Pacific Northwest oyster with a clean, briny flavor and sweet finish that reflects the purity of its origin.
We’re proud to share the shoreline with Oysterville Sea Farms, a historic working oyster farm and seafood destination located in the village of Oysterville. Listed on the National Register of Historic Places, it offers visitors a taste of local heritage with fresh oysters, coastal provisions, and unbeatable bay views.
In addition to oysters, Willapa Wild crafts small-batch artisan coastal foods—from wild-caught shellfish to smoked delicacies—each rooted in ocean-friendly practices. Every purchase supports sustainable aquaculture, local food traditions, and the preservation of Willapa Bay’s natural bounty.
Visit the Farm – Taste the Bay, Walk Through History, and Stay a While
Discover Oysterville Sea Farms, a historic oyster farm on the shores of Willapa Bay in Oysterville, Washington. Enjoy fresh, sustainably harvested oysters, local Washington wines, and scenic bayfront views. Visitors can explore our working oyster beds, learn about sustainable aquaculture, and sample oysters on the deck with a glass of wine in hand. Perfect for day trips, seafood lovers, and coastal adventurers—Oysterville Sea Farms is a must-visit destination on the Long Beach Peninsula.
Willapa Bay Oyster Farm Tours – Taste, Learn & Explore (No Boat Needed!)
The Willabay product line brings the bold flavors of the Pacific Northwest to your kitchen with handcrafted breading mixes, signature spice blends, savory sauces, and coastal chutneys. Designed to pair perfectly with seafood, each small-batch product is made with premium ingredients and reflects the briny, wild essence of Willapa Bay. From crispy oyster coatings to rich, flavorful sauces and tangy fruit chutneys, Willabay makes preparing sustainable, restaurant-quality seafood at home simple and delicious.
Testimonials
Good Food. Great Drinks. Bay Views.
Local Wines & Beer
We proudly serve a rotating selection of Pacific Northwest wines, craft beers, and ciders, chosen to complement our fresh oysters and coastal flavors. Sourced from regional vineyards and breweries, each glass highlights the rich food culture of the PNW—perfect for sipping while enjoying the bay view or an oyster tasting.
Wholesale & Direct-to-Chef Seafood
From Our Bay to Your Pass — Oysters the Way Nature Intended
Willapa Wild: Sustainability at the Heart of Every Harvest
Willapa Wild, based in Bay Center & Oysterville, Washington, is a seafood company committed to sustainability and environmental stewardship. The company emphasizes transparent communication between producers and consumers, aiming to provide educational experiences that highlight the purity and taste of the Pacific Northwest's finest shellfish and seafood.
Leveraging local, sustainable proteins, Willapa Wild focuses on enabling consumers to enjoy high-quality seafood while promoting environmentally responsible practices. The company's approach reflects a dedication to preserving the natural resources of the region, ensuring that their operations support the health of local ecosystems.
By prioritizing sustainability in their sourcing and production methods, Willapa Wild contributes to the conservation of marine habitats and the overall well-being of the environment. Their efforts align with broader initiatives in the Willapa Bay area aimed at protecting and restoring critical estuarine and coastal wetland habitats, which benefit a diverse range of species, including salmon, waterfowl, and shorebirds.
Through their commitment to environmental responsibility, Willapa Wild not only provides consumers with exceptional seafood but also plays a role in the ongoing efforts to maintain the ecological integrity of the Pacific Northwest. Their work exemplifies how businesses can operate in harmony with nature, fostering a sustainable future for both the industry and the environment.
What Makes Our Oysters Special
Our home, the Willapa Bay, is the cleanest bay in the Continental United States. It is also the only bay with no pollution in either the water or the sediment. We are proud to be a part of a heritage focused on keeping our pristine part of the world…pristine. Read more
National Register of Historic Places
In recognition of Oysterville's influence on west coast aqua-culture, the Oysterville Sea Farms cannery was placed on the National Register of Historic Places on April 21, 1976. This was key to Oysterville being designated a National Historic District. Read more
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Sustainable, Fresh Oysters from Willapa Bay
Welcome to Willapa Wild, where pristine water, nature-led farming, and a deep respect for the bay shape every oyster we raise. On Washington’s coast, Willapa Bay is among the cleanest estuaries in the United States — an ideal place for oysters to thrive in balance with eelgrass, fish, and birdlife.
Our oysters are hand-harvested daily and shipped fresh to bring the pure taste of the Pacific Northwest straight to your table.
Why Willapa Bay Oysters Are Different
The Cleanest Bay in America
Our home waters are protected from industrial runoff and supported by vast tidal grasslands. Willapa Bay’s clean water and sediments let oysters express a distinct Pacific Northwest character.
Nature-Led, Regenerative Farming
We don’t fight eelgrass — we foster it. Restored eelgrass beds help stabilize sediments, reduce pests naturally, and have supported the return of native Olympia oysters. It’s proof that restoration and production can coexist.
Flavor You Can Taste
Willapa Wild oysters deliver a medium brine with clean minerality and a subtle herbaceous finish — a signature terroir of Willapa Bay.
From Farm to Table — Sustainably
- Each oyster can filter up to 50 gallons of water per day, improving clarity and quality.
- Restored eelgrass meadows create nurseries for wild fish and shrimp.
- No dredging. No chemicals. No shortcuts — just stewardship and science.
Shop the Bay — Direct From the Source
Oysters by the Dozen
Fresh, hand-sorted oysters shipped directly from our farm. Available in small and medium sizes.
Willabay® Gourmet Foods
Coastal sauces, chutneys, and gluten-free breading crafted in Oysterville — perfect companions to seafood.
Oregon Hill Farms
Northwest fruit butters, jams, and savory sauces — great for gifts and pairings.
Visit Oysterville Sea Farms
Our working cannery — the last of its kind on Willapa Bay — is listed on the National Register of Historic Places. Join a walking tour, taste oysters at the tide line, and experience Pacific Northwest heritage.
Learn & Enjoy at Home
Frequently Asked Questions
Where can I buy Willapa Bay oysters?
Right here. Order online for home delivery or visit our farm store in historic Oysterville, Washington.
How are your oysters shipped?
We pack cold and ship overnight to preserve freshness and texture.
Are oysters good for the environment?
Yes — oysters filter water, remove excess nutrients, and support eelgrass and marine biodiversity.
How do I prepare oysters at home?
Find simple, step-by-step ideas in our oyster & seafood recipes, from grilling to classic raw presentations.
Can I tour your farm?
Absolutely. Book a sustainable oyster farm tour and experience Willapa Bay up close.
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