Learn How to Shuck Oysters


HOW TO OPEN AN OYSTER

 

Don’t blame the victim. Everything in the Sea wants to eat an oyster. An oyster’s shell is its only protection. They are sharp and dangerous. Wear gloves or protect yourself with a towel.

To open an oyster, you need to cut the muscle that holds the two shells together.

The Best Way to Open an Oyster

Step 1: Positioning the Oyster

  • Place a folded towel on the counter to act as a pillow.

  • Place the oyster cupped side down on the towel with the hinge facing you.

  • Use a folded towel or a glove on top to protect your hand.

Step 2: Inserting the Knife

  • Insert the tip of a sturdy oyster knife into the hinge.

  • Apply gentle but firm pressure, wiggling the knife until it pops open.

Step 3: Separating the Shells

  • Once the hinge pops, slide the knife along the top shell to cut the adductor muscle.

  • Remove the top shell carefully to avoid spilling the oyster’s natural juices.

Step 4: Releasing the Oyster

  • Slide the knife under the oyster to fully detach it from the bottom shell.

  • Check for any shell fragments and rinse only if necessary (to preserve flavor).