Preheat the oven to 425 degrees F. Mix all the ingredients except the oysters in a bowl and set aside. Shuck the oysters and place them on the half shell in a baking pan. Spoon the mixture over the oysters. Bake for 12 minutes or until the sauce on top is starting to brown. Serve. For something different try this dish with a bottle of Rose Sparkling Wine.
Mix all of the ingredients together. Add the hot sauce to your taste & desired spiciness. Shuck the oysters, smother them in the salsa....enjoy!
Blend together cream cheese, sour cream, lemon juice and dill. Stir in smoked tuna and add juice from package to taste. Serve with your choice of crackers, bread, pita or chips. You can even serve on cucumber slices.
Cut the razor clams into strips about 1/4" wide, so they form small bite sized pieces and set them aside for the moment. Heat a large frying pan. When the pan is hot add the oil and butter. When the butter is foamy add the paprika and shallots. Saute the shallots until they are translucent and then add the garlic and continue until the garlic is fragrant. Add the wine and reduce until the liquid has the consistency of warm honey. Add the razor clams and saute, stirring frequently for 2 minutes and turn off the heat. Add the lemon juice and stir the mixture to blend the lemon juice in. Put the pasta in a bowl and add the razor clam mixture on top. Add 1/4 of the Parmesan cheese and combine. Slowly add the Parmesan cheese in 1/4 cup increments until fully clended and serve. For something different try it with a California Chardonnay.