Cranberry Chutney and Brie Crostini

Servings: ~16 crostini
Prep Time: 10 minutes
Cook Time: 10 minutes

Ingredients:

• 1 French baguette, sliced into ½-inch rounds

• 8 oz. Brie cheese, sliced into small pieces (rind optional)

• ½ cup Willabay Cranberry Orchard Chutney

• 2 tbsp olive oil (for brushing)

• Optional garnish: fresh thyme, rosemary, or chopped pecans

Instructions:

1. Preheat oven to 375°F (190°C).

2. Brush both sides of baguette slices with olive oil and place them on a baking sheet.

3. Toast in the oven for 5–7 minutes, or until golden and crisp. Flip halfway through for even browning.

4. Top each crostini with a small slice of Brie and return to the oven for 2–3 minutes, just until the cheese starts to melt.

5. Remove from oven and immediately spoon a dollop of Cranberry Orchard Chutney over the warm Brie.

6. Garnish with fresh herbs or nuts, if desired.

7. Serve warm or at room temperature.

Tip:

To save time for parties, toast the crostini and prep the cheese slices in advance. Assemble and warm just before serving!