Matiz Torta de Aceite - Sugared

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  • Regular price $5.19


Handmade traditional sweet Spanish crispbread from Andalucía made with olive oil, sugar and anise. Perfect with coffee or tea. Tortas de aceite are a traditional Spanish crisp bread, light and flaky, made with over 25% Spanish olive oil. They are produced entirely by hand – each torta with its own distinctive hand-patted shape. Tortas de aceite have been made for over 100 years in the seville region of andalucia. The traditional sugared tortas are flavored with a touch of anise, while the savory option is ideal for serving with dips and spreads.