FLAVORFUL - Our smoked mussels are lightly brined using natural sea salt, organic sugar, organic onion and garlic powder, and are made in U.S.A. citric acid. The mussels are then cold smoked. Finally, they are then packed with organic sunflower oil in an easy open can.
PURE - These all natural smoked mussels are farm raised locally in Washington state.
HEALTHY - Gluten free and an excellent source of protein and iron
SUSTAINABLE - From managed, sustainable fisheries; produced and canned in the USA
CONVENIENT - Easy open 3-ounce can with pull-top lid; ready-to-eat