Oysters & Pecans Baked with Alfredo Sauce
|12 oysters||1 C finely grated Parmesan|
|1/2 C chopped pecans||1/2 tsp garlic powder|
|1 C cream|
Preheat the oven to 425 degrees F. Mix all the ingredients except the oysters in a bowl and set aside. Shuck the oysters and place them on the half shell in a baking pan. Spoon the mixture over the oysters. Bake for 12 minutes or until the sauce on top is starting to brown. Serve. For something different try this dish with a bottle of Rose Sparkling Wine.